Doing what we can for the environment
Even in hotels.
We support the United Nations' Sustainable Development Goals (SDGs) and are contributing to the realization of a sustainable society through our business activities.
- What are SDGs?
- It was adopted by the United Nations in September 2015 as a global indicator for a society that is balanced in the three aspects of economy, society, and environment. It has the goal of achieving by 9 the social foundations for people to live decent lives, including addressing poverty, hunger, water, health, education, medical care, freedom of speech, and gender, and has 2030 goals and 17 targets (achievement standards).
Balancing the environment and hospitality
We practice management that balances reducing environmental impact with providing comfortable, welcoming spaces.
- Reducing environmental impact by reusing linens for guests staying multiple nights
- Energy conservation through LED lighting and high-efficiency air conditioning equipment
- Promoting water conservation by using water-saving showers and toilets
- Paperless check-in using automated machines
- Installation of yukata and amenity bar in the lobby (no longer installed in each room)
- Elimination of plastic bottles in each room
Creating a rewarding work environment
We aim to create a work environment where employees and the company can learn and grow together.
- Promoting health and productivity management (certification as a Health and Productivity Management Excellent Corporation)
- Conducting employee satisfaction surveys through anonymous surveys
- Actively hiring foreign staff to play an active role in the global era
- Support through childcare and nursing care leave regulations
- Implementing a training system that matches employees' career plans
Contributing to the local community through business activities
Through our corporate activities, we contribute to the development of the local economy and the expansion of employment.
- Providing breakfast with a focus on locally produced and locally consumed ingredients
- Providing work experience for children
- Cooperating in local cleanup activities
- Introduction of local sightseeing spots and events
- Continued local employment
Eco Cap Campaign
An initiative to recycle plastic bottle caps and donate the profits to pay for vaccines in developing countries
Toilet paper usage
Displaying POPs in guest rooms to encourage guests to use up all the toilet paper
Front staff uniform renewal
For women, the theme was genderless, and either pants or skirts were acceptable.
Eco Cleaning
Those who do not require cleaning will be given free water. Additional towels and amenities will be charged.
Installation of EV charging facilities
Maintaining and improving employee health
Regular health checkups, influenza vaccination assistance, introduction of stationary company cafeterias, provision of health information
Initiatives to reduce food waste
Displaying POP using the logo mark (Losnon) of the National Food Loss Reduction Campaign